Prepare all your ingredients and start layering! Add your crushed cones, scoop your ice cream onto the plate, scatter your chocolate and confectionary inclusions all around and finish with drizzles of the choc, caramel and strawberry sauce.
I’ll have mine to go please. Ice Cream Nacho’s don’t just have to be a dine in option. Serve in a cardboard takeaway box with a sheet of waxed paper, for a takeaway Mexican dessert experience.
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