We’ve been in love
with ice cream for
Not in a weird way. And not in a ‘let’s eat five tubs in one sitting’ way, either
(although that’s definitely up there).
We’re in love with making it. Sharing it. And seeing the look on someone’s face when they find their new favourite flavour. Because we know we’re not only delivering a product – we’re delivering a little bit of pure joy in every tub.
That’s why every scoop of Everest ice cream you eat today is made with generations of passion and expertise. The first scoop, the last scoop, that extra scoop you said you wouldn’t have – it doesn’t matter! They’re all made with the same great recipe of creativity and craftsmanship.
It’s an Australian spin on the classic love story – great ice cream, and the people who put their heart and soul into making it even greater.
We’re serious about ice cream
(so you don’t have to be).
Because if we’ve learned one thing over the past sixty years, it’s that ice cream is meant to be enjoyed. And we’re committed to making that possible for everyone we partner with.
That’s why you’ll find a lifetime of craftsmanship, passion and quality in everything we make, from the largest bulk packs right through to the smallest dixie cups. Speaking of pack formats, we’ve got an entire range ready and waiting, so we can be as flexible with delivering our ice cream to customers as you need us to be.
(The ice cream’s frozen – our processes aren’t!)
We’re constantly keeping an eye on the latest innovations and trends – and when we find them, we get them into manufacturing first, and into freezers around the country fastest. While never settling for anything less than spectacular in every scoop.
We’re foodservice through and through, and our philosophy is a simple one. Make ice cream well, make it exciting, and make sure our customers get the same joy out of eating or selling it as we do creating it.