Combine the vanilla ice cream, milk and a generous squeeze of caramel sauce in a blender and blitz until smooth
Grab a glass and squeeze a generous helping of caramel into the inside of the glass. On the outside of the glass, squeeze chocolate sauce around the rim
Pour your blitzed shake into the glass
Top glass with a waffle, a scoop of choc honeycomb ice cream, one final drizzle of chocolate fudge and a scattering of choc chips.
Let your imagination run wild with shake flavour combos – especially ones aligned to seasonal events. Try an Xmas special – Using peppermint choc chip ice cream and decorated with candy canes. Or celebrate Aussie Day by going green and gold. Simply rimming your glass with bright yellow mango sauce and creating a vibrant green lime spider shake with our Lime Spider ice cream.
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