Everest Foods
14 Plateau Road (P.O Box 508)
Reservoir   VIC   3073
Australia

Tel: +61 (03) 9460 6588
Fax: +61 (03) 9462 1358
Contact Us

EVEREST UPDATES

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06.03.13 NEW DESSERT ADDITIONS

As part of an ongoing process, we have been reviewing our dessert range and have now finalized our new selection of biscuit slices. COMING SOON will be 3 varieties Caramel Dream, Cookie Indulgence and Irish Bliss.

Caramel Dream is made using our Velvety Pecan Caramel ice cream sandwiched between two crunchy round biscuits with a drizzle of chocolate over the top.

Irish Bliss has been made using two chocolate biscuits with our luscious Irish Cream & Scorched Almond ice cream wedged between them & half dipped in creamy chocolate - blissfully wicked!

Cookie Indulgence has our creamy Cookie Dough Choc Chip ice cream packed between two chocolate biscuits and top dipped in chocolate...a chocoholics delight!

These new products will be available from the 25th of March but for now you can go to the "Desserts" page of the website to see what they look like.

Contact head office or your local rep for more details.

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05.12.12 NEW PREMIUM FLAVOUR

Get ready for Summer! Our newest flavour addition to the Norgenvaaz range is Pineapple Paradise. The luscious taste of fresh summer pineapples blended into a velvety smooth ice cream will surely be a crowd favourite over the hot summer months.

Available from the 10th of December.

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31.10.12 PAW PRINT DESSERTS

We've just added three new kids desserts to the range. Our delicious Paw Prints come in silky vanilla ice cream with rainbow sprinkles, creamy chocolate ice cream with orange sprinkles & luscious strawberry ice cream with choc dipped pads. The kids will love them!

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17.9.12 FINE FOOD SHOW 2012

The show has come to an end for another year. We had lots of visitors to our stand with loads of tasting of our delicious ice cream & gelato. One of our newest Gelateria flavours, Fig & Marscapone, proved to be extremely popular as did many of our other Gelateria flavours on display. Over in the ice cream freezer, Stairway to Heaven, New York Chunky Choc, Pecan Caramel & White Choc & Raspberry continued to get rave review by everyone who tried them. Next year, it's Sydney's turn. See you there!

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29.8.12 DIXIE CUPS NEW ADDITIONS

We have just released two new flavours into our range of dixies. Now available are a delicious premium chocolate ice cream dixie plus we also have a luscious strawberry ice cream dixie too - double the pleasure! Available in boxes of 24.

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